Nature Valley Peanut Butter Soft-Baked Oatmeal Squares offer a convenient and tasty snack option for those seeking a balance of flavor and nutrition. These squares feature whole grain oats as the primary ingredient, providing a good source of complex carbohydrates. Each 35-gram bar contains 159 calories, with 60 calories coming from fat.
The nutritional profile of these squares includes 6.65 grams of total fat, 9.6 grams of protein, and approximately 24 grams of carbohydrates. They also contain sugar, whole wheat flour, canola oil, and peanut flour, contributing to their soft texture and peanut butter flavor. Nature Valley has designed these squares to be a satisfying morning snack or an on-the-go energy boost.
While offering some nutritional benefits, consumers should be aware of the sugar content in these oatmeal squares. They provide a mix of macronutrients that can fit into various dietary plans, but moderation is key when incorporating them into a balanced diet. The combination of whole grains and peanut butter provides a blend of complex carbohydrates and protein, which can help sustain energy levels throughout the day.
Nutritional Overview
Nature Valley Peanut Butter Soft-Baked Oatmeal Squares provide a balance of macronutrients and essential vitamins and minerals. These squares offer a convenient snack option with whole grain oats as the primary ingredient.
Key Nutrients
The squares contain several important nutrients. Whole grain oats provide fiber, which aids digestion and promotes feelings of fullness. Peanut butter adds protein and healthy fats.
These squares also contain vitamins and minerals, though specific amounts are not provided in the available nutrition facts. Oats typically offer B vitamins, iron, and magnesium.
The recommended serving size is one 35g bar. This serving delivers a moderate amount of calories, making it suitable for a snack or part of a balanced meal.
Macronutrients Breakdown
Each 35g bar contains approximately:
- Calories: 159
- Protein: 3.4g (9.6% of total calories)
- Total Carbohydrates: 24.1g (68.9% of total calories)
- Total Fat: 6.65g (21.5% of total calories)
The squares provide a mix of all three macronutrients, with carbohydrates being the predominant source of energy. Protein content is moderate, while fat content is relatively low.
Sugar content is not specified in the available information. However, sugar is listed as the second ingredient, indicating it may contribute significantly to the carbohydrate content.
Fat Content
The total fat content of 6.65g per serving represents about 10% of the recommended daily intake based on a 2000-calorie diet. The fat composition includes:
- Saturated Fat: Amount not specified
- Monounsaturated Fats: Amount not specified
- Trans Fat: Likely 0g (not listed in ingredients)
Canola oil, listed as an ingredient, provides primarily monounsaturated and polyunsaturated fats. Peanut flour also contributes to the fat content, offering heart-healthy unsaturated fats.
While detailed fat breakdown is not provided, the use of plant-based oils suggests a favorable unsaturated to saturated fat ratio.
Detailed Ingredient Analysis
Nature Valley Peanut Butter Squares contain a mix of core ingredients, sweeteners, preservatives, and nutrient additives. These components work together to create the product’s texture, flavor, and nutritional profile.
Core Ingredients
Whole grain oats form the base of Nature Valley Peanut Butter Squares. These provide fiber and complex carbohydrates. Peanut butter and peanut flour contribute protein and healthy fats. Whole wheat flour adds additional fiber and nutrients.
Canola oil helps bind ingredients and provides moisture. Egg whites act as a binding agent and contribute to the squares’ texture. Nonfat dry milk enhances flavor and adds calcium.
Sweeteners And Preservatives
Several sweeteners are used in the product. Sugar provides sweetness and helps with browning. Tapioca syrup and honey offer natural sweetness and binding properties. Molasses adds depth of flavor and moisture.
Natural flavors enhance the overall taste profile. Vegetable glycerin acts as a humectant, helping to retain moisture. Soy lecithin serves as an emulsifier, improving texture and shelf life.
Structural And Nutrient Additives
Baking soda acts as a leavening agent, contributing to the squares’ texture. Chicory root extract adds fiber and may act as a prebiotic.
Salt enhances flavor and acts as a preservative. Vitamins and minerals may be added to boost nutritional value.
These additives work together to create the desired texture, extend shelf life, and enhance the nutritional profile of Nature Valley Peanut Butter Squares.
Health Considerations
Nature Valley Peanut Butter Squares offer a mix of nutritional benefits and potential concerns. These snacks contain several important nutrients but also come with some dietary considerations to keep in mind.
Dietary Implications
Nature Valley Peanut Butter Squares provide dietary fiber, which aids digestion and promotes feelings of fullness. A serving contains about 2-3 grams of fiber, contributing to the recommended daily intake.
The squares are relatively high in sugar, with around 8-10 grams per serving. This may be a concern for those monitoring their sugar intake or managing blood glucose levels.
Sodium content is moderate, typically ranging from 150-200mg per serving. While not excessively high, individuals on low-sodium diets should be mindful of this.
The snacks contain no high fructose corn syrup or artificial flavors, appealing to those seeking more natural ingredient options.
Allergen Information
Peanuts are a primary ingredient, making these squares unsuitable for individuals with peanut allergies. The product likely contains peanut oil as well.
Some varieties may contain soy lecithin, a potential allergen for some people. Always check the label for specific allergen information.
These squares are typically produced in facilities that process other tree nuts, wheat, and milk products. Cross-contamination risks exist for those with severe allergies.
Beneficial Nutrients
Nature Valley Peanut Butter Squares offer several essential nutrients. They are a good source of protein, providing about 4-5 grams per serving.
Iron content is notable, with each serving providing approximately 6-8% of the daily recommended value. This mineral is crucial for oxygen transport in the body.
The squares contain small amounts of calcium and potassium. While not significant sources, these minerals contribute to overall nutrient intake.
Vitamin D is not typically present in substantial amounts in these snacks. Consumers seeking this vitamin should look to other dietary sources.
Consumption and Serving Suggestions
Nature Valley Peanut Butter Squares offer versatile options for snacking and meal planning. These convenient treats can be enjoyed on their own or incorporated into various recipes.
Portion Sizes
A single serving of Nature Valley Peanut Butter Squares typically consists of one 53g square. This serving contains approximately 230 calories and 10g of total fat. The peanut butter content contributes to the satisfying texture and flavor profile.
For weight management, it’s important to be mindful of portion sizes. One square can serve as a filling snack, while two may be suitable for a more substantial energy boost.
Snacking and Recipes
Nature Valley Peanut Butter Squares make excellent on-the-go snacks. They can be easily packed in lunchboxes, gym bags, or kept in desk drawers for quick energy boosts throughout the day.
These squares can also be incorporated into various recipes. Crumbled squares can be used as a topping for yogurt parfaits or mixed into homemade trail mix. They can serve as a base for no-bake desserts or be chopped and added to cookie dough for extra texture.
For a balanced snack, pair a Peanut Butter Square with fresh fruit or a small handful of nuts. This combination provides a mix of carbohydrates, protein, and healthy fats.
Brand and Product Information
Nature Valley offers a variety of nutritious snack options, including their popular Peanut Butter Soft-Baked Oatmeal Squares. The brand focuses on using wholesome ingredients and supporting education initiatives.
Product Varieties
Nature Valley’s product line includes Soft-Baked Oatmeal Squares, Crunchy Granola Bars, and Dark Chocolate options. Their Peanut Butter Soft-Baked Oatmeal Squares come in a 7.44 oz box containing 6 individually wrapped bars. Each bar weighs 35g and provides a soft, chewy texture.
The brand also offers crunchy granola bars in various flavors. These bars feature whole grain oats as a key ingredient. Nature Valley incorporates dark chocolate into some of their products, appealing to consumers who enjoy a touch of indulgence in their snacks.
Brand Initiatives
Nature Valley participates in the Box Tops for Education program. This initiative allows consumers to support schools by purchasing participating products. The brand’s involvement demonstrates a commitment to community engagement and educational support.
Nature Valley emphasizes the use of whole grain oats in their products. This focus aligns with consumer interest in wholesome, natural ingredients. The brand’s product packaging often highlights nutritional benefits, such as whole grains and protein content, to appeal to health-conscious consumers.
Consumer Insights
Nature Valley Peanut Butter Squares have gained traction in the snack market. Consumer feedback highlights the product’s taste and convenience, while also addressing nutritional considerations.
Market Reception
Nature Valley Peanut Butter Squares have carved out a niche in the competitive granola bar market. Sales data indicates steady growth since their introduction. The product appeals to health-conscious consumers seeking convenient, protein-rich snacks.
Consumer surveys reveal that the squares are popular among both adults and children. Many buyers appreciate the portability and shelf-stability of the product. The peanut butter flavor consistently ranks as a top-seller within the Nature Valley product line.
Customer Experiences
Customers frequently praise the taste and texture of Nature Valley Peanut Butter Squares. Many describe the snack as satisfying and filling. The soft-baked texture is often highlighted as a positive attribute, especially for those who find traditional granola bars too hard or crunchy.
Some consumers report using the squares as a quick breakfast option or post-workout snack. The protein content is frequently cited as a key selling point. However, a subset of customers express concerns about the sugar content and calorie density.
Online reviews often mention the product’s convenience for on-the-go lifestyles. The individually wrapped portions are appreciated for lunchboxes and travel. Some customers have suggested improvements, such as larger package sizes or additional flavor variations.