Kellogg’s Nutri-Grain Soft Baked Breakfast Bars Strawberry offer a convenient and tasty option for those seeking a quick breakfast or snack. These bars feature a soft, whole grain oat crust filled with a sweet strawberry-flavored center. Each 37-gram bar contains 130 calories, providing a moderate energy boost to start the day.

The nutritional profile of these breakfast bars includes a mix of carbohydrates, fiber, and a small amount of protein. They contain 12 grams of sugar per serving, which contributes to their sweet taste. The bars also provide some essential nutrients, including iron and B vitamins, due to the enriched flour used in their production.

While Nutri-Grain bars can be part of a balanced breakfast, it’s important to consider their nutritional content in the context of one’s overall diet. These bars offer convenience and portability, making them a popular choice for busy mornings or as an on-the-go snack option.

Product Overview

Kellogg’s Nutri-Grain Soft Baked Breakfast Bars Strawberry offer a convenient and tasty breakfast option. These bars combine whole grains with a sweet strawberry-flavored filling in a soft, chewy package.

History and Brand

Kellogg Company introduced Nutri-Grain bars in the 1990s as a healthier alternative to traditional breakfast options. The brand quickly gained popularity for its combination of whole grains and fruit fillings.

Nutri-Grain bars became known for their soft texture and variety of flavors. The Kellogg Company positioned them as a nutritious on-the-go breakfast choice for busy consumers.

Over the years, the brand has expanded its product line while maintaining its focus on whole grains and fruit-inspired fillings. Nutri-Grain has established itself as a trusted name in the breakfast bar category.

Product Description

Nutri-Grain Soft Baked Breakfast Bars Strawberry feature a chewy crust made with whole grains. The bars contain a sweet strawberry-flavored filling that provides a fruity taste.

Each bar weighs 1.3 ounces (37 grams) and comes individually wrapped for convenience. The soft texture makes them easy to eat, even when pressed for time.

Key features include:

• Made with whole grains
• Strawberry-flavored filling
• Soft-baked for a chewy texture
• Individually wrapped

These breakfast bars are designed to provide a quick source of energy and satisfy hunger between meals.

Varieties and Pack Size

Kellogg’s offers Nutri-Grain bars in several flavors beyond strawberry. Popular options include:

• Apple Cinnamon
• Blueberry
• Mixed Berry
• Cherry

Nutri-Grain Soft Baked Breakfast Bars Strawberry are available in various pack sizes to suit different needs:

• Single bars for on-the-go consumption
• 8-count boxes for pantry storage
• Larger multi-packs for families or bulk purchases

The range of flavors and pack sizes allows consumers to choose their preferred taste and quantity. This flexibility makes Nutri-Grain bars suitable for individual snacking, family breakfasts, or office pantries.

Nutritional Facts

Kellogg’s Nutri-Grain Soft Baked Breakfast Bars Strawberry offer a mix of macronutrients and micronutrients in a convenient package. Each bar provides a balance of calories, carbohydrates, and essential vitamins and minerals.

Macronutrients

A single Nutri-Grain Strawberry bar (37g) contains 130 calories. The total carbohydrate content is 26g, including 2g of dietary fiber and 12g of sugar. Each bar provides 3g of protein and 3g of total fat, with 0.5g of saturated fat.

The bar contains no trans fat or cholesterol. Sodium content is 135mg per serving, which is 6% of the daily value. These bars are designed to be a quick source of energy, with carbohydrates as the primary macronutrient.

Vitamins and Minerals

Nutri-Grain Strawberry bars are fortified with various vitamins and minerals. They are a good source of calcium, providing 10% of the daily value. The bars also contain iron, though the exact amount is not specified in the search results.

Other vitamins and minerals in the bars include niacin, thiamin (vitamin B1), riboflavin (vitamin B2), and folic acid. These nutrients are added through the enriched wheat flour used in the product. The exact percentages of daily values for these micronutrients are not provided in the available information.

Ingredients

Kellogg’s Nutri-Grain Soft Baked Breakfast Bars Strawberry contain a mix of grains, sweeteners, fruit, and various additives. The ingredients can be grouped into main components, additives, texturizers, preservatives, and enhancers.

Main Ingredients

The primary ingredients in Nutri-Grain Strawberry bars are whole grain oats and enriched wheat flour. Whole grain oats provide fiber and nutrients. The enriched wheat flour contains added vitamins and minerals like niacin, iron, thiamin, riboflavin, and folic acid.

Strawberry puree concentrate gives the bars their fruit flavor. Various sweeteners are used, including corn syrup, high fructose corn syrup, sugar, and dextrose. These provide sweetness and help bind the ingredients.

Soybean oil adds moisture and improves texture. The bars also contain whey, a milk protein that enhances nutritional value.

Additive Ingredients

Several additives are included to improve the bars’ characteristics. Calcium carbonate fortifies the product with calcium. Vegetable glycerin helps retain moisture.

Soluble corn fiber increases the fiber content. Cellulose, a plant-based ingredient, aids texture. Salt enhances flavor.

Potassium bicarbonate acts as a leavening agent. Mono- and diglycerides are emulsifiers that help blend ingredients. Soy lecithin improves texture and extends shelf life.

Texturizers and Preservatives

To achieve the desired consistency, Nutri-Grain bars use several texturizing agents. Wheat gluten improves structure and texture. Carrageenan, derived from seaweed, acts as a thickener.

Guar gum helps bind ingredients and improve texture. Modified food starch thickens the filling and improves moisture retention.

Citric acid and lemon juice concentrate act as natural preservatives. They help maintain freshness and extend shelf life.

Color and Flavor Enhancers

Natural and artificial flavors are added to enhance the strawberry taste. Vegetable juice provides natural coloring.

Invert sugar helps maintain softness and prevents crystallization. It also enhances flavor and color.

Natural flavors derived from various sources boost the overall taste profile. These ingredients work together to create the characteristic flavor and appearance of Nutri-Grain Strawberry bars.

Dietary Information

Kellogg’s Nutri-Grain Soft Baked Breakfast Bars Strawberry contain several common allergens and may not be suitable for all dietary needs. Understanding the allergen warnings and diet compatibility is crucial for consumers with specific dietary restrictions or preferences.

Allergen Warnings

These breakfast bars contain wheat, milk, and soy, which are common food allergens. The product is made with whole wheat flour, a potential concern for those with gluten sensitivities or celiac disease. Individuals with milk allergies should be aware that the bars contain milk ingredients. Soy is also present in the product formulation.

The manufacturing process may introduce cross-contamination risks. Kellogg’s typically includes warnings about potential exposure to other allergens in their production facilities. Consumers with severe allergies should carefully review the packaging for the most up-to-date allergen information.

Diet Compatibility

Nutri-Grain Strawberry bars are not suitable for vegan or dairy-free diets due to the presence of milk ingredients. They are not gluten-free because of the whole wheat flour content. The bars may be acceptable for vegetarian diets, but consumers should verify the source of certain ingredients.

These breakfast bars are certified kosher, making them suitable for individuals following kosher dietary laws. They contain added sugars and may not align with low-sugar or keto diet plans. The bars provide whole grains, which can fit into balanced eating patterns focused on increasing fiber intake.

Individuals following specific diets should carefully examine the ingredient list and nutritional information to determine if these bars meet their dietary requirements.

Consumption Recommendations

Kellogg’s Nutri-Grain Soft Baked Breakfast Bars Strawberry are designed for convenient consumption. The recommended serving size is one bar (37-44g), which provides 130-150 calories.

These bars can be part of a balanced breakfast when paired with other nutritious foods. Consider combining a Nutri-Grain bar with fresh fruit and a protein source for a more complete meal.

For those watching their calorie intake, it’s important to note that one bar contributes to daily caloric needs. Individuals with specific dietary requirements should consult the nutrition label for detailed information.

Nutri-Grain bars are individually wrapped, making them suitable for on-the-go snacking. They can be eaten as a quick breakfast option or as a mid-morning or afternoon snack.

While convenient, these bars should not replace whole foods entirely. It’s best to incorporate them as part of a varied diet that includes fruits, vegetables, whole grains, and lean proteins.

Store Nutri-Grain bars in a cool, dry place. Check the packaging for expiration dates to ensure freshness.